Lists the requirements of the Washington Steer of Merit and the Washington Beef Carcass of Merit programs, including hot carcass weight, yield grade, quality grade, and ribeye area. 4 pages.
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Details
Title
Washington Steer of Merit
Creators
Washington State University Cooperative Extension (Author)
Academic Unit
Publications, WSU Extension
Series
Extension bulletin (Washington State University. Extension); EB1460
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900502399801842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess