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Rights Statements InC/1.0 , Open Access
Report
Washington's Small-Seeded Vegetable Seed Industry
Extension bulletin (Washington State University. Extension), EB1829, Washington State University Extension
04/1997
Handle:
https://hdl.handle.net/2376/6856
Abstract
Apples may have better press, but vegetable seed for world-wide production have their beginnings in Washington's distinct dry and marine climates. Many of the seed companies in Washington are represented by third generation growers, attesting to a tradition of high quality. History, business aspects, seed conditioning, and information about different crops--production acreage and value--and companies are included. Among the small-seeded crops grown here are onions, beets, oriental vegetables, radishes, carrot, parsnips, parsley, coriander, dill, arugula, broccoli raab, endive, lettuce, rapeseed, spinach, brussels sprouts, cabbage, cauliflower, collard, cress, kale, kohlrabi, rutabaga, and turnips. 16 pages.
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Details
- Title
- Washington's Small-Seeded Vegetable Seed Industry
- Creators
- Jane Thomas (Author)Alan Schreiber (Author)Gary Q. Pelter (Author)Dyvon M. Havens (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1829
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502284801842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report