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Rights Statements InC/1.0 , Open Access
Report
Wild Garlic
PNW (Series), PNW0444, Washington State University Extension
03/1993
Handle:
https://hdl.handle.net/2376/7158
Abstract
This perennial member of the lily family was introduced from Europe as a food spice. When livestock eat this plant, their poultry, meat, milk, or egg products have a garlic taste. Bread made from infested wheat also has a garlic taste. Precise identification of this quick spreading, hardy weed, as well as biological, mechanical, and chemical controls are discussed. 2 pages.
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Details
- Title
- Wild Garlic
- Creators
- Washington State University Extension (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- PNW (Series); PNW0444
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501641101842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report